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Solace is now delivering to anyone within a 20-25 mile radius of the brewery! We also offer call ahead curbside pickup. Order online, email, or call 703-345-5630 to place your order.

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**PHASE 1 REOPENING**

We’re excited to announce we will be reopening under Virginia’s Phase 1 Guidelines beginning SATURDAY June 6!
Please click the link below for details on our reopening.

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Featured Beers

Four Leaf
IPA • (6.5% ABV)

IPA brewed with Centennial, Amarillo and Comet hops.

Zippy Chance
DIPA • (9.8% ABV)

Huell Melon, Mandarina Bavaria and Mosaic hops; super fruity and juicy.

It’s Fine 2020
IPA • (7% ABV)

Riwaka and Motueka hops provide lots of melon, a little fresh cut grass and just a hint of citrus.

It’s Electric Blueberry
Gose • (4.5% ABV)

Traditional gose with blueberries.

Lucy Juicy
Double IPA (DIPA) • (8.5% ABV)

Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.

Partly Cloudy
IPA • (7.5% ABV)

Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.

Prstige Wrldwide
IPA • (6.8% ABV)

This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.

Sun’s Out Hops Out
Session IPA • (4.7% ABV)

Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.

food
25
Feb

Roaming Coyote

Hand crafted tacos.

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event
25
Feb

Trivia Thursday 7PM

Every Thursday is Trivia Night in the tasting room! Pour House Trivia will be here to MC the whole thing. Sign-ups start at 6:30pm and questions start at 7pm. Free to play, brewery coupons and prizes for the winners!

food
27
Feb

Spitfire

food
28
Feb

Roaming Coyote

Hand crafted tacos.

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event
1
Mar

Free Pinball Play 1-8 PM

Free pinball play! Come join us for pinball, all pins will be on free play for the day. Everyone welcome!

food
4
Mar

From Tuscany w/Love

From Tuscany With Love is owned and operated by Sabrina, an Italian chef from Tuscany, Italy who has owned two restaurants in Tuscany previously, and brought over all of the recipes she used at her own two restaurants

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