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Silky, easy drinking oatmeal stout brewed with seven varieties of barley, noble East Kent Golding hops. The grains combine to produce a roasty stout with hints of chocolate and dark fruit.
Riwaka and Motueka hops provide lots of melon, a little fresh cut grass and just a hint of citrus.
Traditional gose with blueberries.
Stout aged for 7 months in Heaven Hill Whiskey barrels.
Crushable pale ale brewed with flaked barley, wheat and munich malts to give it a solid malt backbone. It received Citra cryo hops in the boil and was double dry-hopped with Comet post-fermentation.
Traditional gose infused with grey sea salt, key lime and strawberry.
IPA brewed with Idaho 7, Cashmere and Mosaic hops. Aromas and flavors of melon and pineapple, slightly piney.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
This IPA is brewed with Mosaic and Simcoe hops. Aromas and flavors of pineapple, tangerine, grapefruit, with hints of pine and resin.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.