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Brewed with Amarillo, Centennial and Columbus hops for ripe pineapple, orange, stone fruit and piney resin flavors.
Brewed with a German lager yeast strain and 100% Maris Otter malt that provides a malty backbone to support a big dose of Centennial and Enigma hops. Definitely something Wilson or Hathaway would like to have in the sin bin.
Brewed with Sultana and Citra hops, this IPA is dank, with a subtle hint of pine and complemented with notes of citrus fruit.
Traditional gose with mangoes.
Dry, roasty with coffee undertones.
Brewed with Mandarina Bavaria and Citra hops. Bright citrus tangerine flavor.
IPA brewed with Centennial, Amarillo and Comet hops.
Huell Melon, Mandarina Bavaria and Mosaic hops; super fruity and juicy.
Riwaka and Motueka hops provide lots of melon, a little fresh cut grass and just a hint of citrus.
Traditional gose with blueberries.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.