IPA brewed with Centennial, Amarillo and Comet hops.
Huell Melon, Mandarina Bavaria and Mosaic hops; super fruity and juicy.
Silky, easy drinking oatmeal stout brewed with seven varieties of barley, noble East Kent Golding hops. The grains combine to produce a roasty stout with hints of chocolate and dark fruit.
Riwaka and Motueka hops provide lots of melon, a little fresh cut grass and just a hint of citrus.
Traditional gose with blueberries.
Stout aged for 7 months in Heaven Hill Whiskey barrels.
Crushable pale ale brewed with flaked barley, wheat and munich malts to give it a solid malt backbone. It received Citra cryo hops in the boil and was double dry-hopped with Comet post-fermentation.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.