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Witbier with lemon and pomegranate. Available in cans only.
Slightly hazy IPA bursting with the aroma of pineapple and orange zest. Brewed with Bru-1, Azacca and Simcoe hops.
Unfiltered Belgian tripel brewed with Saaz hops. Initial sweetness with a fruit and clove finish.
Collaboration brew with Ocelot Brewing. West Coast inspired IPA with Nelson and Azacca hops
Strata and Mosaic hops combine for big bright citrus aromas and flavors, primarily orange and grapefruit with some tropical notes and just a touch of vanilla. Low bitterness, smooth silky mouthfeel with a slightly dry, sweet finish. Available in cans only.
Traditional gose infused with grey sea salt, key lime and strawberry.
IPA brewed with Idaho 7, Cashmere and Mosaic hops. Aromas and flavors of melon and pineapple, slightly piney.
Charitable IPA brewed with Lost Dog & Cat Rescue Foundation and Lost Dog Cafe. Features Amarillo and Mosaic hops. Proceeds benefit the Lost Dog and Cat Rescue Foundation.
Brewed with British marris otter, flaked barley, roasted barley and fuggle hops. It’s roasty & bitter, but light enough to have a few.
Often referred to as a hop trifecta, this DIPA is brewed with Citra, Mosaic, and Simcoe. Citrus fruit and resinous pine.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.