Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
This IPA is brewed with Mosaic and Falconer’s Flight hops giving it aroma and flavors of grapefruit, orange, and slight resiny pine. Pairs well with everyone’s favorite national pastime!
This IPA is brewed with Mosaic and Simcoe hops. Aromas and flavors of pineapple, tangerine, grapefruit, with hints of pine and resin.
East coast meets West coast. Slightly hazy, pale color, full bodied, and low bitterness. Brewed with Amarillo, Centennial, and Comet for classic West-coast style piney, resinous, grapefruit citrus character.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
This hazy pale ale was brewed with our friends from Bronson Bierhall. Vic Secret and Mosaic hops give it the big tropical fruit aroma and flavor.
Start with our Belgian wit and then infuse it with Lemon & Pomegranate.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Ancho Libre is a stout brewed with chocolate, ancho chilis, and jalepenos.
This Imperial Stout was aged in freshly dumped Heaven Hill bourbon barrels. Notes of chocolate, light roast coffee, vanilla with tobacco. Full and smooth mouthfeel with a warming finish.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Brewed with Mosaic Hops and blueberry puree. This Gose is fruity, tart and slightly salty.
Brewed with Mandarina Bavaria Hops and mango puree. This Gose is fruity, tart and slightly salty.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.