Brewed with Cryo PopⓇ from Yakima Chief for massive flavors of tropical, stone fruit and citrus.
Brewed with Galaxy and Mosaic. Super juicy flavors and aromas, pineapple, papaya, and guava. Soft mouthfeel with a very slight resinous and bitter finish.
Traditional gose with strawberry, lemon and barbe rouge hops.
Malty and full-bodied, this classic Marzen-style lager is the perfect beer to kick of the fall season.
Brewed with the intent of having this beer be less than 100 calories per serving. Strata hops provide the dankness, oats and wheat provide the mouthfeel for the perfect balanced beer.
Classic cream ale with a heavy dose of flaked corn. Conditioned on coffee from Rare Bird Coffee Roasters located in Falls Church.
Dry, roasty with coffee undertones.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
This IPA is brewed exclusively with New Zealand Hops. We dry-hopped this beer with large amounts of Motueka and Taiheke which brings out big notes of grapefruit with a hint of lime.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.