Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.View on Untappd
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.View on Untappd
Start with our Belgian wit and then infuse it with Lemon & Pomegranate.View on Untappd
Fruity, dank, and resinous. Big DIPA brew with El Dorado and Simcoe hops.View on Untappd
A subtle pumpkin spice flavor accented with wildflower honey, this beer finishes crisp, clean, and crushable!View on Untappd
A double dry-hopped, New England style IPA. Hopped exclusively with El Dorado and Citra. This is our juiciest IPA yet!View on Untappd
This IPA is brewed with Mosaic and Simcoe hops. Aromas and flavors of pineapple, tangerine, grapefruit, with hints of pine and resin.View on Untappd
Brewed with Ekuanot and Amarillo hops. Big pineapple and grapefruit aromas with a touch of lemon. Just enough resinous pine flavor to balance the citrus and a slightly bitter finish. It’s quacktastic!View on Untappd
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.View on Untappd
Brewed with Mosaic Hops and blueberry puree. This Gose is fruity, tart and slightly salty.View on Untappd
This IPA is brewed with Vic Secret and Comet hops and fermented with Kveik yeast. This traditional Norwegian farmhouse yeast coupled with these hops give this beer its intense tropical fruit aroma and flavor.
Ancho Libre is a stout brewed with chocolate, ancho chilis, and jalepenos.
Baby Gap is a collab with Crafthouse restaurants. It’s brewed with Hallertau Blanc and Cashmere hops. Flavors and aromas of white grape and pear.
This Imperial Stout was aged in freshly dumped Heaven Hill bourbon barrels. Notes of chocolate, light roast coffee, vanilla with tobacco. Full and smooth mouthfeel with a warming finish.