This popular summer seasonal is back! Using a base of our witbier with a dose of watermelon, provides a slight tang in this refreshing, effervescent ale.
Traditional gose brewed with wheat, coriander and grey sea salt with an addition of montmorency cherries and a touch of apricot.
Leg Day DIPA is a bigger version of Sun’s Out, Hop’s Out with Citra and Mosaic hops.
Brewed with Amarillo, Centennial and Columbus hops for ripe pineapple, orange, stone fruit and piney resin flavors.
Brewed with a German lager yeast strain and 100% Maris Otter malt that provides a malty backbone to support a big dose of Centennial and Enigma hops. Definitely something Wilson or Hathaway would like to have in the sin bin.
Brewed with Sultana and Citra hops, this IPA is dank, with a subtle hint of pine and complemented with notes of citrus fruit.
Traditional gose with mangoes.
Dry, roasty with coffee undertones.
IPA brewed with Centennial, Amarillo and Comet hops.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.