Pale Ale brewed for our friends, Whitlow’s on Wilson. Citra and Mosaic hops.
Solace’s Anniversary Beer! Hopped with Galaxy, Falconer’s Flight and Comet. Available only once a year!
Classic cream ale with a heavy dose of flaked corn. Conditioned on coffee from Rare Bird Coffee Roasters located in Falls Church.
Classic West Coast IPA with American hops. Clean, clear and bitter beer with an explosion of pine and grapefruit.
Hoppy blonde ale, dry hopped with Saaz, Herbrucker and Mandarina Bavaria to provide lots of citrus aroma and flavor.
Brewed with Citra and Sultana hops with a healthy dose of oats in the mash. We get ripe pineapple, melon and stone fruit.
Unklar means confusing in German…like how this beer is clear but is still fruit forward?! This West Coast IPA was brewed with a copious amount wheat and oats for a smooth mouthfeel. Dry-hopped with Grüngeist (green ghost) hops, we get peach, melon, and passionfruit.
This popular summer seasonal is back! Using a base of our witbier with a dose of watermelon, provides a slight tang in this refreshing, effervescent ale.
Traditional gose with mangoes.
Double IPA brewed with El Dorado, Mosaic, and Simcoe hops. Fruity, dank, and slightly resinous.
Our signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.
Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops.
Our take on a traditional Belgian Wit. Brewed with coriander, orange peel, and Lemondrop hops.
Czech-style Pilsner brewed with German malts and Saaz hops. Clean and crisp.
Hard seltzer infused with blood orange flavoring for a refreshing, slightly sweet drink with just enough bite.